Fior di Rosa

Tasting notes

Wine made from Merlot grapes without remaining skins, except for a very short time. A nice rose colour tending to pale cherry; on the nose it is vinous, vibrant and pleasant. In the mouth it is lean, well-orchestrated and round.

Production area

D.O.C. Isonzo del Friuli

Location of the vineyard

Pradis, Cormòns (GO) - Italy

Average age of the vineyards

20 - 40 years

Grape harvest

In September

Vine training system

Guyot and double arched canes

Vinification

Soft pneumatic pressing; fermentation is carried out in stainless steel tanks at between 18 - 20° C. The wine ages in stainless steel tanks for approximately 6 months. It is bottled after about 7 months from grape harvest.

Food pairing

It perfectly complements charcuteries, pasta dishes with vegetables, delicate white meat and mild cheeses.

Serving temperature

12 - 16 °C

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