Cabernet Sauvignon

Production area

D.O.C. Isonzo del Friuli

Location of the vineyards

Cormòns

Average age of the vineyards

30 years

Grape harvest

Harvested by hand at the end of September

Vine training system

Guyot

Vinification

Soft pneumatic crushing of the grapes followed by long maceration and fermentation in stainless steel tanks. The wine remains in 2000 litre oak barrels for about 4 months.

Ageing

In 500 litre oak barrels for about 10 months.

Bottling

After about 20 months from the harvest.

TECHNICAL SHEET