Merlot

Tasting notes

Deep ruby red, tends to garnet red as it ages. The aroma is characteristic exhibiting hints of black cherry, raspberry and blueberry; with age it acquires some spice. The palate is intense, savoury and firm.

Production area

D.O.C. Isonzo del Friuli

Location of the vineyards

Pradis, Cormòns and Capriva (GO) - Italy

Average age of the vineyards

15 - 35 years

Grape harvest

Harvested by hand, from the end of September

Vine training system

Guyot

Vinification

Soft pneumatic pressing, followed by long maceration and fermentation in stainless steel tanks at about 27° C. The wine ages in stainless steel tanks for approximately 6 - 7 months. It is bottled after about 8 months from the harvest.

Food pairing

Complements red meat dishes, in particular roasts, poultry, rabbit, and semi-mature cheeses.

Serving temperature

16 °C

TECHNICAL SHEET