Cabernet Franc

Tasting notes

Deep ruby red colour with purple-tinged hues; the aroma is herbaceous and vibrant. In the mouth it displays a bold structure that is also elegant and stylish.

Production area

D.O.C. Isonzo del Friuli

Location of the vineyards

Plessiva, Cormòns (GO) - Italy

Average age of the vineyards

15 - 40 years

Grape harvest

From the end of September

Vine training system

Guyot

Vinification

Soft pneumatic pressing, followed by a long maceration and fermentation in stainless steel tanks at about 27° C. The wine ages in stainless steel tanks for approximately 6 - 7 months. It is bottled after about 8 months from the harvest.

Food pairing

Ideal with roasts, game and charcoal grilled
steaks and rich red meat.

Serving temperature

16 °C

TECHNICAL SHEET