Brut Ribolla Gialla

Tasting notes

This Brut is a blend of two varieties of grapes: Ribolla Gialla and Pinot Bianco. All three varieties are grown in the same locality and are intended for the production of the sparkling wine. Brilliant with persistent sparkle, on the nose it displays a scent of delicate wild flowers that is vibrant and lingering. In the mouth, the wine offers a good elegant structure, and an attractive long finish.

Production area

D.O.C. Collio

Location of the vineyard

Plessiva, Cormòns (GO) - Italy

Average age of the vineyards

15 - 30 years

Grape harvest

Harvested by hand at the beginning of September

Vine training system

Guyot

Vinification

Charmat method (Martinotti) featuring a long fermentation in large pressurized tanks at a controlled temperature.

Alcohol content

12% vol. approximately

Food pairing

Particularly suitable as an aperitif, goes well with fish or seafood appetisers, and vegetable tempura. Excellent also with fish dishes.

Serving temperature

5 - 8 °C

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