Pinot Grigio

Tasting notes

Straw yellow with greenish highlights. It displays characteristic aromas with hints of acacia blossoms. It is dry and full with a typical pleasantly bitter finish.

Production area

D.O.C. Collio

Location of the vineyards

Pradis, Cormòns (GO) - Italy

Average age of the vineyards

20 - 40 years

Grape harvest

Harvested by hand in September

Vine training system

Guyot and double arched cane.

Vinification

Soft pneumatic pressing, fermentation is carried out in stainless steel tanks at between 18 - 20° C. The wine ages in stainless steel tanks for approximately 6 months. It is bottled after about 7 months from the harvest.

Food pairing

Particularly suitable with lean appetizers, light soups, fish based dishes, and white meat.

Serving temperature

8 - 12 °C

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