Cuvée metodo classico

Tasting notes

Intense and fresh, the complex range of aromas slowly unfold offering layers of sensations. The Pinot Nero produced in the eastern edge beyond Gorizia, recalls the rural flavours of Zeuka-apple cake, genuine fragrances of the old days that take you back to joyful and pleasant family moments. We like to define this wine as being a genuine expression of the rolling hills of the north-eastern corner of Friuli. We have long wished and worked hard to accomplish this result, and we are really proud of what our land has managed to express through the Classic method.

Production area

Cormòns

Location of the vineyards

NE

Average age of the vineyards

30 years

Grape harvest

Harvested by hand at the end of August.

Vine training system

Guyot

Vinification

Soft pneumatic pressing, fermentation is carried out in stainless steel tanks at between 18 - 20°C. CLASSIC method sparkling wine-production.

Fermentation in the bottle

After about 4 months from the harvest.

Sparkling wine-making

The wine is made only in the best vintages. The Pinot Nero remains on the yeasts for 36 months. It is then bottled and released to the market after 6 month from disgorgement.

Alcohol content

12% vol.

Serving temperature

5 - 8 °C

TECHNICAL SHEET