Rosè extra dry

Varietà

Crafted from Pinot Nero grapes

Location of the vineyards

Cormòns

Average age of the vineyards

20-40 years

Grape harvest

Harvested by hand in August

Vine training system

Guyot

Vinification

Soft pneumatic pressing, fermentation is carried out in stainless steel tanks at between 18 - 20°C.

Ageing

In stainless steel tanks for approximately 6 months.

Bottling

After about 7 months from the harvest.

Alcohol content

12% vol. approximately

TECHNICAL SHEET