Chardonnay

Tasting notes

Straw yellow in colour, it offers a delicate aroma and hints of ripe fruit - apple, hazelnut and acacia blossoms. It has a good backbone and is lean, generous and well-orchestrated.

Production area

D.O.C. Collio

Location of the vineyards

Pradis, Cormòns (GO) - Italy

Average age of the vineyards

35 years

Grape harvest

Harvested by hand in September

Vine training system

Guyot

Annual production

7,000 bottles (average)

Vinification

Soft pneumatic pressing followed by fermentation carried out in stainless steel tanks at between 18 - 20° C. The wine ages in stainless steel tanks for approximately 6 months. It is bottled after about 7 months from grape harvest.

Food pairing

Particularly suitable with pasta dishes (spaghetti with vongole), egg based dishes, creamy or goat cheeses, white meat, fish, and crustaceans.

Serving temperature

8 - 12 °C

TECHNICAL SHEET