Frututis Rosso

Varieties

Blend of Merlot and Cabernet

Production area

Doc Collio

Location of the vineyards

Pradis

Average age of the vineyards

25-30 years

Grape harvest

Harvested by hand at the end of September.

Vine training system

Guyot

Yield per hectare

50 quintals

Annual production

3,500 bottles

Vinification

Soft pneumatic pressing followed by long maceration and fermentation in stainless steel tanks.

Ageing

In 225-500 litre oak barrels for 4 months. The blend is crafted and left to age in 500 litre oak barrels for about 10 months.

Bottling

After about 20 months from the harvest.

TECHNICAL SHEET