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Traminer

Caratteristiche organolettiche

Vino dal colore giallo paglierino, profumo caratteristico ed intenso, con tipiche note di vaniglia, fiori di tiglio e mandorla. Il sapore è asciutto, aromatico, intenso e pieno.

Zona di produzione

D.O.C. Collio

Collocazione geografica del vigneto

Località Pradis, Cormòns (GO) - Italy

Età dei vigneti

25 - 40 anni

Vendemmia

Manuale, a settembre

Sistema di allevamento

Guyot

Vinificazione

Pressatura soffice pneumatica, fermentazione in vasche di acciaio a 18°- 20° e maturazione in vasche di acciaio inox per circa 6 mesi. Imbottigliamento: a circa 7 mesi dalla vendemmia.

Accostamenti gastronomici

Le sue caratteristiche lo rendono un vino impegnativo che ben si abbina ad antipasti elaborati caldi o freddi, pesce in salsa e formaggi saporiti.

Temperatura di servizio

8 - 12 °C

SCHEDA TECNICA

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